What You Did Know About Single Sliced Individually Wrapped Cheese
American cheese is a favorite brand of processed cheese manufactured and sold by different companies in the United States. These types of processed cheese are made from a blend of protein concentrates, milk, milk fats and solids, and other fats. Sometimes, they are commonly referred to as “American singles” or “American slices.” The texture and taste of different American cheese vary depending on the percentage of cheese and additives. Also, the color of these cheeses may range from white, yellow to orange depending on the manufacturer.
Usually, processed American cheese comes in three different varieties: small pre-sliced blocks, large blocks and individually wrapped cheese slices. Before this variation, manufacturers were only selling block American cheese. Later, the sliced cheese was invented which many people considered “modern” American cheese.
Single Sliced Individually Wrapped Cheeses-What Are They?
Single sliced individually wrapped cheese, as the name suggest, are single sliced American cheese manufactured and sold by Kraft Foods Group, Inc. Each slice is packaged separately for convenience purpose. These soft, deliciously mild slices are the perfect match for your burger, ham, grilled cheese, and more. If you’d like block cheese altogether, you can go for large blocks American cheese.
- Made from pasteurized cow’s milk
- Originates from the United States
- Type: Single sliced individually wrapped cheese
- Color: Yellow
- Texture: creamy and smooth
- Flavor: Creamy, mild
- Vegetarian: no
- Producers: Kraft Foods Group, Inc
Ingredients in Single sliced individually wrapped cheese
The main ingredients that manufacture Kraft Single sliced individually wrapped cheese include Milk, Milk Solids (Non Fat), Butter or Cream, Vitamin D3, Salt, Mineral Salts (339, 341), Food Acids (270, 331), Preservative (200), Starter Cultures, Natural Color (160b), Enzymes, 48% Milk Solids.
Why Are Single Sliced Individually Wrapped Cheese So Popular?
Single sliced individually wrapped cheese though criticized for its high sodium and fat content, many people still use them in cooking as they contain a high amount of proteins and calcium. They are also popular because they don’t separate but oozes into a smooth, creamy pool. Their melting and smelling qualities are legendary.
Ask anybody he or she will tell you that processed individually wrapped cheese never go bad because they are nearly plastic. It can be kept forever in the refrigerator for months and still maintain its taste.
What is The Future of Cheese?
If I take you years back in the history lane, after World War II, manufacturers started to embrace technology to produce food. Cheese also tested the then industrial revolution. It came from a factory, and many people liked it because they considered it a high-quality food. Ask any American now and they will tell you that they have a soft spot for cheese. You’re always going to need single sliced cheese for your kid no matter the generation. So the demand for specialized cheese will continue to grow steadily.