Corn Bread shouldn’t be Sweet

I’m not a foodie, but why is it that for the last 10 or 15years or so, every quick mix of cornbread includes sugar? Sweet cornbread just doesn’t taste right to me, I feel like I’m eating cake or a corn muffin. I understand lots of people like sweets and sugar is used to help bring out taste, but cornbread should not be sweet. I make cornbread from scratch, just so the instant mix packages don’t ruin my palette or dish where I need cornbread. It totally ruins any meal I make.

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